Housing more than 20 restaurants and leisure venues, including The Palm House, Casa do Frango, Otherworld and Flight Club, visitors can choose between a diverse variety of dining options and activities.
It’s a place for different tastes.
Nova is accessible to wheelchair users.
Reviving the vibrant spirit of Miami’s iconic 1930s clubhouse scene with a dash of Cuban cool for the modern city, The Palm House serves up tropical cocktails and delicious plates inspired by the best of Biscayne Bay. Expect nachos, pulled pork, beef brisket, burgers, tacos, and a mouth-watering brunch menu!
Enjoy DJs and dancing until late from Thursday to Saturday, and bottomless brunch every weekend.
For events and private parties, make an enquiry for booking an area suitable for between 8 to 400 people.
At the heart of the menu is Frango Piri-Piri. True to its origins and drawing on co-founder Marco Mendes’ Algarvian heritage, Casa do Frango use an age-old Piri-Piri recipe, perfected over time; half a chicken is grilled over an open-fire, stoked with wood charcoal to create the unmistakable flavour and char that is paramount to the dish, dubbed by critics as “the best chicken and chips in town.”
You can also hire Casa do Frango's event space, so get in touch to enquire. A spacious, light-filled restaurant, Casa do Frango in Victoria offers a large mezzanine with its own bar that's perfect for groups and private events.
They’ve been serving the Danish people with delicious breads and pastries made by hand for over 20 years, always from the very best ingredients. Now their all-day menu that celebrates the best of Denmark makes it's way to Victoria.
NOW OPEN
Sticks’n’Sushi serve fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. For those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled to order.
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Ross Shonhan, chef-proprietor of Bone Daddies and Shackfuyu, is bringing his ramen bar to Nova. Alongside signature ramen and filled buns, Bone Daddies introduces a contemporary take on Osaka-style Okonomiyaki.
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Poke House is the place to be if you want to live the authentic Californian experience with colourful poke bowls, made with fresh, sustainably sourced ingredients. The wild & healthy lifestyle of the real West Coast now at Nova Food.
ORDER TAKEAWAY
Handmade hybrid sourdough doughnuts made fresh daily and finished with homemade jams, compotes, fillings, glazings and toppings - delicious!
NOW OPEN
Adam White, co-founder of the renowned Riding House Café brings you his new concept, with 300 covers, outside seating, bar and dining room.
NOW OPEN
From the brains behind Daisy Green, Timmy Green is located in the heart of Nova! Famous for bottomless Aussie brunches by day and delectable small plates by night. You can enjoy sexy salads and beautiful cocktails.
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The fabulous Franco Manca make delicious pizza on a sourdough base, topped with carefully chosen ingredients from sustainable producers. This latest branch at Nova offers delicious organic wine and food from an open kitchen.
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Created as a wine shop and bar for those who like wine but don’t know a whole lot about it, Vagabond has 100 wines to try - either by the sample or the glass. Carrying wines from all over the world, and specialising in small production, organic wines, you simply top up a Vagabond card and serve yourself from the wines on tap - or get a bottle!
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Spread over two floors with an upstairs sports lounge featuring five screens showing international and domestic sport, Greenwood also houses an American 8 ball pool table and ping pong table, while downstairs features the pub and restaurant and more uniquely, a Blink Brow bar and barber shop.
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Enter London’s largest and most experience-led Ride studio. 1Rebel, dubbed as London's 'King Of Gyms' offers the most advanced audio visual system ever seen outside the music industry. A true performance platform that places both instructors and customers centre stage.
NOW OPEN
The world’s first ‘Social Darts’ venue, Flight Club has reinvented darts for the 21st century and will be launching its latest London venue at Nova Food later this year. The new venue will feature an impressive bar and 18 oches (darts playing areas), with Flight Club’s signature state-of-the-art dart tracking tech.
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Shake Shack sprouted from a hot dog cart in Madison Square Park, Manhattan. Now, this modern day ‘roadside’ burger joint serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.
NOW OPEN
Will Ricker brings his new dining venture to Nova. Set in a bustling dining hall, Stoke House is an American contemporary concept carvery that uses wood-burning pits to cook brisket, ribs, chicken and pulled pork.
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